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Advancing Food Safety and Quality through Innovation & Nurturing Leadership
Younes Jellal, Global Supply Quality & Product Safety Lead, Impossible Foods
Why Food Safety and Quality Matter: A Crucial Element for Successful Food Service Businesses
Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason’s Deli
Turning Culture into Conversion: How Modern F&B Marketing Wins in a Scroll-First World
Raul Martinez, Director of Marketing & Business Development, the Taco Spot
Build the Culture Before you Scale the System
Bryan Moscato, Sr. Director Of Manufacturing – Desserts, Rich Products Corporation
